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🍍🥭Tropical Mango Pineapple Smoothie Bowl Recipe:


- 1 cup frozen mango chunks

- 1 cup frozen pineapple chunks

- 1 ripe banana, sliced

- 1/2 cup coconut milk

- 1/2 cup plain yogurt

- 1 tablespoon flaxseeds

- 1 tablespoon shredded coconut

- 1 tablespoon honey or agave syrup (optional)


1. In a blender, combine frozen mango chunks, frozen pineapple chunks, sliced banana, coconut milk, plain yogurt, and flaxseeds.

2. Blend until smooth and creamy. Add honey or agave syrup for sweetness if desired.

3. Pour the smoothie into a bowl.

4. Sprinkle shredded coconut on top for texture and flavor.

5. Customize with additional toppings like sliced mango, pineapple, or a sprinkle of chia seeds.

6. Enjoy your tropical mango pineapple smoothie bowl!

Feel free to experiment with different fruits and toppings to create your own delicious and nutritious smoothie bowl variations.

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